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スペアリブ | HANAMARU BLOG
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【ホットクック】スペアリブの煮込みを作ってみた

今回はホットクックを使った「スペアリブの煮込み」をご紹介します。スイッチひとつで絶品!スペアリブの煮込み。口に入れた瞬間からお肉が溶けます!!ホロホロお肉が口の中で溶けて、玉ねぎとケチャップを使ったソースも絶品です。